[Can nine-month-old babies eat sesame oil?

】 _Baby and Toddler_Can I eat

[Can nine-month-old babies eat sesame oil?
】 _Baby and Toddler_Can I eat

In the summer, because the weather is very sultry, such sultry weather can easily make people’s appetite worse. In addition, factors such as incorrect diet can also cause people to lose their appetite. At this time, eat more foods that can increase appetite.Here we recommend sesame oil. The nutrition contained in the sesame oil is easily digested and absorbed, and it also has the effect of enhancing appetite. So, can a nine-month-old baby eat sesame oil?

Can a 9 month baby eat sesame oil?
Everyone knows that babies are best not to eat some flavoring agents, because there may be some chemicals in the flavoring agents that will affect the growth and development of food.

Sesame oil is also called sesame oil. It is a natural vegetable oil. It is extracted from sesame and has a particularly fragrant taste, so it is called sesame oil.

So can a 9 month old baby eat sesame oil?

Can a 9-month-old baby eat sesame oil?


The 9-month baby’s body can already secrete digestive enzymes that can fully digest protein. At this time, the mother can feed the baby more protein-rich supplements to allow the baby to absorb enough protein, so that the body’s growth needs.

9-month baby complementary food recommendation 1, tofu puree ingredients: boxed tender tofu 1/3 box (about 30 grams).

Method: Tender tofu is scalded with hot water. Take an appropriate amount of tender tofu and make it into a mud. You can feed it in a bowl.

Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugars, vegetable oils and rich high-quality protein, known as the “plant meat”.

Tofu’s digestion and absorption rate is over 95%, which is very suitable for nine-month-old babies.

2. Yolk mud ingredients: 1 egg.

Method: Put the eggs in a sterilized steamer, peel the eggs, and remove the yolks.

Crush the egg yolk with a spoon and add some boiling water to the baby when replacing it.

Egg yolk is rich in protein, trace amounts and high-quality linoleic acid, which is an irreplaceable nutrition for the growth of baby brain cells.

That’s all for the 9-month-old baby.

In short, infant food supplement recipes are very eager to know for parents, because it is really good to make some food supplements for the baby at home as a parent. The nine-month food supplement food recipes need to be made according to the baby’s age and nutritional needs.Recipe.

[How high is the static of the conch?


[How high is the static of the conch?


The benefits of regular consumption of conch for people’s health are many. Conch contains many nutrients needed by the human body. After consumption, it also has many benefits for people’s health, but for people who are losing weight, the most concerned is conch.The problem is that, in general, in life, the transition to higher foods is usually not recommended to eat too much, eating too many high content foods affects physical health.

Is the conch’s toxin high?

For every 100 grams of conch contained about 132 kcal of transformation, the conversion of conch is not high.

The benefits of eating conch for women1, edible field snails have a significant effect on odor.

2, hangover snail has the effect of hangover, suitable for drunk people.

3, Mingmu Conch has the effect of clearing heat and brightening eyes, and benefiting the stomach.

4. The relative molecular weight of conch conch can be eaten during weight loss.

5. Qingfei Conch has certain effects on abdominal pain, lung heat and dryness, and drowsiness in both eyes.

6, enhance immunity Conch is rich in protein and amino acids, as well as a large amount of zinc, has a strong effect on enhancing immunity.

7, take a raw snail for years of treatment, wash the dry inside, wipe the snail mouth open, take Huanglian a snail mouth, let the snail drink Coptis juice, take the juice with a cotton injection, and hit the middle.

8. Calcium supplement Conch meat is rich in calcium, magnesium and selenium, which has a certain corrective effect on arteriosclerosis and cardiovascular diseases.

Children and the elderly often eat a certain amount of calcium deficiency in the body.

Conch has a nutritional value of 1 and contains 137 calories per 100 grams of conch.

2. Conch meat is rich in protein and higher in content than mutton.

3. Each 100 grams of fresh conch meat contains 24 grams of protein, 4 grams in trace amounts, 65 milligrams of cholesterol, 0 and 15 grams of unsaturated fatty acids, and 206 milligrams of sodium salt.

4. Conch is rich in vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low feces and high calcium.

Consumption effect 1. Conch has the effect of clearing heat and eyesight, and improving spleen and stomach.

2. Conch has certain effects on heart pain, lung heat and dryness, and drowsiness in both eyes.

3, the snail has a sobering effect, suitable for drunk people.

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[Contraceptive methods that do not hurt the body]_How to contracept

[Contraceptive methods that do not hurt the body]_How to contracept

As people pay more and more attention to their physical health, many women have begun to pay special attention to their own health, especially as their awareness of contraception is gradually increasing.

There are many methods of contraception, or certain methods of contraception will cause some harm to women’s bodies, but the degree of harm is different, so women can choose some methods of comparing physical harm when choosing contraceptive methods.

1. Topical contraceptive film contraceptive mechanism: self-confidence by reducing sperm vitality, victory is 96%.

Strengths: No damage to vaginal epithelium, no change in vaginal self-cleansing effect, long-term use is harmless to the body, and does not pollute clothing.

Key points for safe contraception: Usually put in a cool and dry place to prevent moisture from affecting the medicine.

Do not rub too tightly or too small during use, otherwise it will affect the dissolution of the drug.

Be sure to use your fingers to carry it deep into the vagina, and perform intercourse after 10 minutes. If the intercourse time is more than half an hour, you should add another.

2. Intrauterine contraceptive ring contraceptive mechanism: by preventing fertilized eggs from implanting in the uterus, the contraceptive victory reaches more than 95%.

Strengths: Vice response is small, can be placed very continuously, and even taken at menopause.

Key points for safe contraception: The ring is easy to leave the normal position within 3 months after the ring is taken, so X-rays should be performed frequently to prevent the ring from leaving the normal position and conceive with the ring.

Patients with gynecological mortality, menstruation or irregularities, and reproductive tract tumors should not wear rings.

3, male condom contraception principle: self-confidence by avoiding sperm and egg encounter, victory reversed 80% -90%.

Strengths: No nuisance to the physiology of the female body, but also to prevent sexually transmitted diseases.

Key points for safety and confidence: The model must be convenient for the user.

In addition, it must be used in the intercourse, and it should be used at first. Broken and deteriorated condoms should never be used again.

After that, the upper mouth of the condom must be withdrawn with the penis, and the semen in the small sac of the condom should be checked, so that it can be confirmed that the condom is not damaged.

[How to cook delicious boiled rice cake]_Delicious practices_Homely practices

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[Can fennel and shrimps be eaten together]

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[Fresh Tremella and Dry Tremella Initially Good]_ Dry Tremella _ Change

[Fresh Tremella and Dry Tremella Initially Good]_ Dry Tremella _ Change

Dried Tremella is often seen in the northern regions and appears white-yellow.

When using it, it should be soaked in hot water and washed with water, but fresh tremella will be eaten in the south. The two types of tremella are not much different and each has its own advantages.

Fresh tremella is more fragrant, while dried tremella is more convenient and easier to preserve.

There are different functions and advantages from different aspects. Let me give you a detailed explanation.

First, fresh Tremella and dried Tremella themselves cannot be generalized, and the benefits are different from different perspectives.

Judging from the time when Tremella fuciformis is released, fresh Tremella fuciformis is easier to dispense than dry Tremella fuciformis, and the gum is thicker, its edible value is relatively high, and the edible value of fresh tremella is also relatively high.

However, the fresh Tremella referred to here is the processed Tremella on the surface of the market, and some fresh wild Tremella is not processed and contains porphyrin-type light-sensing substances, which will be distributed to human epidermal cells with blood circulation.When exposed to sunlight at this time, it is likely to cause solar dermatitis, and the skin will appear red, swollen, itchy, rash, and blistering.

From the point of view of food safety, dried Tremella is relatively high. Dry Tremella is mainly sun-treated, and the porphyrin-type light-sensitive substances contained in it are gradually reduced, and dried Tremella can also be prolonged.Keep it free from mildew.

Second, the storage time of fresh Tremella fuciformis is rich in water, which is extremely susceptible to mold pollution, causing mold, deterioration and other phenomena. After dehydration treatment, dried Tremella can be stored in a dry and ventilated place.

Price difference Fresh Tremella is relatively precious because of its short storage time, plus the cost of packaging and transportation, so the price on the market is much more expensive than dried Tremella.

The content of porphyrins in unprocessed fresh Tremella fuciformis contains relatively high content of porphyrins photosensitivity, while the porphyrins in dry Tremella fuciformis are relatively low in safety.

Three, one.

First look at the color of Tremella. Generally speaking, Tremella is yellow and white, fresh and shiny.


Good white fungus has large flesh, scent smell, saturation, good expansion, and no spots and other colors. In addition, white fungus is better without debris.

Fourth, the precautions for edible Tremella 1.

Exogenous wind chills, hemorrhage, and diabetic patients are not suitable to eat white fungus, so as not to aggravate the disease and affect the recovery of the body.


When foaming Tremella, it is best to soak the hair with water, and then change the water a few times to remove some harmful substances. After foaming, you need to remove the inedible part of the Tremella fungus root, leaving only the Tremella fungus.valve.


Tremella should not be consumed before bedtime, as it may cause an increase in blood viscosity and affect the health of the body.

[How to make cold flour without flour]_General flour_How to make

[How to make cold flour without flour]_General flour_How to make

In summer, everyone will choose some refreshing foods to eat, some cold noodles, etc., but many people are unwilling to go out to buy, because the health situation in summer is very worrying. If you want to eat healthy noodles, it is bestThe method is to make it by yourself. The traditional method of making liangpi is very complicated, so many people want to know how to make liangzi of ordinary flour without washing. So how to make liangzi of ordinary flour without washing?

First, how to make cold skin without flour?

  : Flour is best to replace high-gluten flour or dumpling flour or rich-strong flour. This kind of cold noodles that do not wash noodles have gluten, which will be worse than ordinary gluten.


Add sesame sauce with a little water and use chopsticks to stir evenly in one direction. PS: Hemp sauce is better to stir with water than oil, and the water is more refreshing.

Smash garlic with salt, add water, and stir the sesame oil.

Prepare the chili oil.


Cut 2 cucumbers and place in a juicer.

(This troublesome step can be omitted).


Squeezed into juice and filtered through a mesh sieve.

PS: Leave a little cucumber puree in the juice to increase the freshness of the flour.

(This troublesome step can be omitted).

Prepare cucumber juice and high-gluten flour.


Add cucumber juice to the flour little by little and stir without particles.

When the batter is dripping, it forms a straight line, which is not fast alignment, which proves that the consistency of the batter is just right. Let it stand for half an hour.

PS: The batter is too much, it’s not easy to steam, it’s too thin.

Liangpi gong brush oil anti-stick.

PS: You can use a pizza tray or stainless steel plate instead.

Half a spoon of this size spoon.

PS: The amount of batter in this step determines the amount of steaming time of Liangpi, and you need to adjust the time according to your batter.


Bring the water to a boil, place the Liangpi Gongzi on the ladle, and cover over high heat for 3 minutes.

PS: Judging the degree of maturity depends on whether the Liangpi has not foamed, and it is taken out after foaming twice.

Rongpi gongs are rinsed under a faucet or soaked in a cold water basin until the gongs are completely cold. Use a knife to make a circle around the Liangpi and peel it off.

PS: Repeat this step for the next Liangpi until it is done. When steaming, you can exchange 2 plates for steaming, which saves time.

Brush the oil on the plate of Liangpi, and brush the oil on each prepared Liangpi to prevent sticking.

Roll up 2 Liangpi and cut into pieces.

Liangpi can be made thicker or thinner. This time I replaced it with a thicker one, which is quite refreshing.

How to make cold skin without flour?


As a side dish, I replaced mung bean sprouts and cucumbers.

PS: You can also choose gluten, carrot and the like.


Liangpi plus side dishes with sesame sauce, chili oil amount, 1 teaspoon of pure rice vinegar, half teaspoon of special soy sauce, half teaspoon of salt, pepper oil seasoning.

Finally, I want to talk about the three major seasonings of sesame sauce, chili oil, and vinegar in Liangpi.