[Can you eat onions for a cold_Can you eat onions for a cold]
Some people are particularly fond of eating onions. They think that onions are crispy and delicious, but some people can’t stand the taste of onions. They rarely eat onions. In fact, onions look very ordinary, but their nutritional value is very high. Colds are common diseases.Most people usually take medicine to treat colds, and some people are reluctant to take medicine, but they will use food therapy to relieve the cold. Is it better to eat onions for a cold?
Can you eat onions for a cold?
You can eat onions for colds.
You can eat onions for colds. Onions have the effect of spreading cold, because onion bulbs and leaves contain an oily volatile substance called cholesterol sulfide, which has a spicy taste. This substance can resist cold and resist influenza virus.Strong bactericidal effect.
Onions are nutritious and spicy.
It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, promote digestion, and eliminate abnormalities of onions. Its essential oil contains a mixture of sulfur compounds that can reduce oral administration. It can be used to treat indigestion, loss of appetite, and stop of food.
What kind of people can’t eat onions 1.
People with bad eyes ca n’t eat too much if their eyes are not very good, like onions, onions, and garlic, because onions contain certain substances and are not good for the eyes.
From the perspective of traditional Chinese medicine, people with yin deficiency or hyperthermia constitution have a spicy onion taste and are sexually hot, so those with yin deficiency or hyperthermia constitution should eat less.
Kidney patients recommend that kidney patients eat less onions. If you really want to eat them, cut the onions and put them on the faucet for 10 minutes to flush out the mineral phosphorus in the onions.
Because too much phosphorus intake will increase the burden on the kidneys of the human body, for some diabetic patients, we recommend that you wash the onion with water before eating it.
How to cut onions without tears 1.
Cut the onion in running water to control the volatilization of the gas in the onion.
Put the onions in the refrigerator before cutting them, refrigerate them, remove them after 5-10 minutes, and cut them. The pungent odor will evaporate less, and you won’t shed tears when you cut them again.
If you don’t go into the refrigerator, remove the head and tail of the onion, cut it in half and soak it in cold water for 10 minutes.
Set the microwave a bit, and the skin will go well, and it will not cry when cut.
Dip the onion in hot water for 3 minutes before cutting it.
Showing goggles cut onion