Easy to make slimming dishes, delicious slimming

Healthy weight loss should pay attention to slimming diet.

Simple and easy to make slimming dishes, both delicious and slimming, is a good choice.

Here are a few delicious diet dishes to teach you to slim down and lose weight.

  Stir-fried yellow throat raw material: leek, yellow throat, carrot seasoning: salt, monosodium glutamate, salad oil, starch practice: 1.

Wash the leek, cut into sections, yellow throat, carrots, and shred.

  2.

Boil all the raw materials with boiling water and pick them up for use.

  3.

Put a little oil in the pot, stir all the ingredients together and fry them. After seasoning, use the starch to thin the mash and serve.

  Cabbage fans radish dry ingredients: a small dish of radish, a large dish of cabbage, one egg, a fan of a practice: 1.

Wash the cabbage, slice it, throw it into boiling water, and add the radish.

  2.

Add the fans to the pot and cook.

  3.

Finally, beat the eggs into egg flowers, sprinkle them into the soup, and then serve.

  Three-color winter melon silk raw materials: melon, carrot, green pepper seasoning: salt, monosodium glutamate, salad oil, starch practice: 1.

Melon, carrot, green pepper, cut into silk, simmer with warm oil, pick up and use.

  2.

All the vegetables are boiled in boiling water to remove greasy.

  3.

Put a little oil in the pot, stir all the ingredients and stir fry.

  Fried fungus with fungus: fungus, venetian, red pepper, green pepper, ginger seasoning: salt, monosodium glutamate, salad oil, starch practice: 1.

The fungus is opened with warm water, washed and cut into large pieces.

Red and green peppers are cut into pieces after seeding.

Ginger slices, ready to use.

  2.

Use boiling water to rub the fungus and red and green peppers and pick them up.

  3.

Wash the venetian, cut into large pieces, and simmer quickly with boiling water.

  4.

Put a little oil in the pot, add ginger and saute, add all the ingredients and fry for 2 minutes. After seasoning, use starch to thin the mash.